Apricot Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and split
1 (8 oz.) bottle Thousand Island salad dressing
1 (12 oz.) jar apricot preserves
1 pkg. Knorr leek soup mix

Preparation

In a bowl, combine the Thousand Island dressing, Knorr dry leek soup mix and the apricot preserves.
Place the chicken breasts in an oven dish; pour the mixture over the chicken.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Baste one time during cooking.