Blueberry Jello Salad - cooking recipe

Ingredients

1 can blueberries, drain and reserve juice
1 can crushed pineapple, drain and reserve juice
1 large size raspberry or strawberry jello

Preparation

Heat liquid of blueberries and pineapple and add enough water to make 4 cups of liquid in all.
Then dissolve jello in this hot mixture.
Let cool and add blueberries and pineapple and add chopped pecans and chill until firm.