Pecan Puffs - cooking recipe

Ingredients

3 egg whites
pinch of salt
1 c. sugar, packed
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Beat
egg
whites
and salt until stiff.
Gradually add sugar to egg whites, beat 5 to 10 minutes with electric mixer. Stir
in vanilla and pecans, mix gently.
Drop by well rounded teaspoonfuls onto
greased
cookie sheet.
Bake at 200\u00b0 for 1 hour
or
until firm
to touch.
Store in airtight container. Makes 3 dozen.