Zucchini Relish - cooking recipe

Ingredients

12 c. chopped zucchini
4 c. chopped onions
2 1/4 c. white vinegar
3 Tbsp. celery seed
1 tsp. pepper
1 tsp. turmeric
1 tsp. nutmeg
1 tsp. cornstarch
3 c. sugar

Preparation

Grind or grate zucchini and onion; sprinkle with salt and let stand overnight.
Drain and rinse with cold water; drain again. Mix all other ingredients and pour over zucchini and onion.
Bring to a boil and boil for 5 minutes.
Pack in sterilized jars and seal.