Joanna'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white sugar
1/2 stick butter, melted
1 Tbsp. flour
1 c. white corn syrup
1 c. pecans, chopped
1 uncooked 9-inch pie shell

Preparation

Mix all ingredients except pie shell.
Pour into pie shell. Bake at 350\u00b0 until firm in the center.