Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 can sliced olives
1/3 lb. grated Cheddar cheese
3 or 4 tomatoes
1 can Ranch Style beans
1/2 bag tortilla chips
1 large bottle Kraft Catalina dressing

Preparation

Drain and rinse beans.
Set aside. Drain and rinse olives; set aside. Cut or tear the lettuce and place in a large bowl. Spread beans and olives on top of the lettuce. Spread grated cheese. Cut tomatoes into wedges and place on top of the cheese.
Just before serving, break up the tortilla chips and put on top of the tomatoes.
Pour dressing and mix.