Baked Apples - cooking recipe

Ingredients

6 large baking apples
6 Tbsp. sugar
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
2 Tbsp. butter
1/2 to 3/4 c. apple juice

Preparation

Peel and core apples.
Place in a shallow casserole dish. Pour 1 tablespoon of sugar into the hole of each.
Sprinkle with cinnamon and nutmeg and top each hole with 1 tablespoon of butter.