Beth Tartan'S Macaroni And Lots Of Cheese - cooking recipe

Ingredients

3 c. (8 oz.) tricolor corkscrew macaroni or regular
1/4 c. diced onion
2 Tbsp. margarine
2 Tbsp. flour
1/8 tsp. black pepper
2 c. milk
1 1/2 c. shredded sharp Cheddar cheese
1 pkg. cream cheese
1 1/3 c. grated Parmesan cheese

Preparation

Cook macaroni by package directions; drain.