Easy Coffee Cake - cooking recipe
Ingredients
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1 box Betty Crocker butter pecan cake mix
1 box instant coconut cream pudding mix
4 eggs
1/2 c. canola oil
1/3 c. poppy seed
1 c. hot water
Preparation
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Mix ingredients together well.
Pour into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
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