Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt
1 egg, beaten
2/3 c. raisins (optional)
1 Tbsp. margarine or butter
1/2 tsp. vanilla
nutmeg or cinnamon to taste

Preparation

Combine the rice, 1 1/2 cups milk, sugar and salt.
Cook on medium heat or microwave on High until thick and creamy, stirring often (15 to 20 minutes).
Blend 1/2 cup milk with beaten egg. Stir into rice.
Cook 2 minutes.
Add butter, vanilla and raisins. Sprinkle with cinnamon or nutmeg.