Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and pulled from bone
1 c. rice (prepared)
1 stick margarine, melted
1 can cream of celery soup
1 can cream of chicken soup
Keebler Town House crackers, crumbled

Preparation

Mix first 4 ingredients together.
Put in casserole dish sprayed with Pam.
Top with crackers; pour margarine over casserole.
Bake at 350\u00b0 for 25 to 30 minutes.