Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn, drained
1 c. grated Cheddar cheese
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/2 c. heated milk
1 Tbsp. sugar
2 Tbsp. butter, melted
1/2 c. Ritz cracker crumbs

Preparation

Add cheese, flour, salt, pepper, beaten eggs, sugar and butter to corn in a large\tmixing bowl.
Slowly pour in heated milk, stirring often.
Pour
into
a
greased,
2 quart, round casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes until firm.