Easy Fruit Cobbler - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 2/3 c. sugar
1 c. self-rising flour
4 c. fruit (blueberries, peaches, etc.)

Preparation

Mix all ingredients, except fruit, like cake batter.
Pour into baking dish.
Spoon fruit on top.
Bake in a 350\u00b0 oven for 45 minutes, or until brown on top.
Good served with vanilla ice cream or Cool Whip.