Baked French Toast - cooking recipe

Ingredients

1 (8 to 9 oz.) day old loaf French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 Tbsp. dark brown sugar
1/2 tsp. cinnamon
1/4 c. butter
1 c. fresh or frozen blueberries
1 c. sliced strawberries

Preparation

Grease 9 x 13-inch pan.
Cut bread diagonally into 1-inch slices and place in pan.
Slightly beat eggs, sugar and vanilla. Stir in milk until well blended.
Pour over bread, turning slices to coat well.
Cover and refrigerate overnight.