Beans In Crock-Pot - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon, cut in pieces
1/2 c. catsup
1/2 c. sugar
3/4 c. brown sugar
1/2 c. chopped onion
1 tsp. dried mustard
1 tsp. salt
2 tsp. vinegar
1 (16 oz.) can green beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork and beans, drained

Preparation

Brown and drain meat and bacon.
Put in crock-pot for 5 hours or more.