Chicken Linguini - cooking recipe

Ingredients

3 chicken breasts; boiled, deboned and shredded
1 large onion, chopped
1/4 c. Country Crock butter
1 can cream of chicken soup
1 pkg. Knorr Alfredo Sauce mix
handful shredded Mozzeralla cheese
2 1/2 handfuls shredded Parmesan cheese
milk
twirly noodles

Preparation

Put butter in a large skillet to melt.
Cook onion in melted butter until soft.
Add chicken and cook about 5 minutes.
Use the amount of milk listed in Alfredo Sauce directions and whisk milk and sauce mix into the soup.
Add the Alfredo Sauce mix and the milk mixture to chicken, stir well.
Add cheeses and simmer about half an hour.