Seafood Salad - cooking recipe

Ingredients

8 oz. pasta shells
1 Tbsp. diced onion
1 1/2 c. chopped celery
1/2 c. frozen peas
1/2 c. diced green pepper
1 tsp. salt
7 oz. tuna or seafood (crab or shrimp)
1 c. Miracle Whip
1 c. water
1 c. cider vinegar
1 c. sugar
onion
3 Tbsp. oil
salt and pepper to taste

Preparation

Mixture can be used on lettuce, slaw, red beets in a can. Measure beet juice and add water to equal 1 cup. Add cider vinegar and sugar. Bring mixture to a boil. Remove from heat. Pour over red beets and refrigerate overnight. Eat cold or heat.