Hot Cheese And Crab Dip - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, cubed
8 oz. American cheese slices
7 1/2 oz. canned crab meat
1/3 c. milk
1/2 c. dry white wine

Preparation

Melt cheeses in milk over low heat.
Stir in wine and crab. Serve in chafing dish with crackers.