Dump Cake - cooking recipe

Ingredients

1 #2 can pineapple, crushed
2 #2 cans blueberry pie filling (or any fruit pie filling)
1 (18.25 oz.) pkg. yellow cake mix
1 c. pecans, chopped
1 stick margarine or butter, cut into pieces

Preparation

Pour into a 9 x 13 x 2-inch pan as follows:
pineapple, pie filling; then sprinkle cake mix over pie filling.
Sprinkle pecans on top.
Put thin slices margarine or butter over entire cake. This may take 1 1/2 sticks.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream or ice cream when served.