Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
celery
carrots
1 to 2 cans cream of chicken soup
1 pkg. flour tortillas

Preparation

Cook chicken with celery and carrots in a big pot.
Remove celery and carrots.
Remove chicken from broth.
Add soup; season to taste.
Take meat off bone, put back in broth.
Tear tortillas into small pieces, add to broth at a full boil.
Cook for 15 minutes, without stirring, at a steady simmer.
Serve with vegetables.