Dilly Bread - cooking recipe

Ingredients

2 c. creamed cottage cheese
2 Tbsp. butter
1 Tbsp. dill weed or seed (fresh is wonderful, grind your seeds)
2 Tbsp. minced onion
1/4 c. sugar
1/4 tsp. baking soda
2 tsp. salt
2 eggs
1 pkg. yeast
1/2 c. warm water
5 c. flour

Preparation

Slightly warm together the cottage cheese and butter.
Add dill, onion, sugar, baking soda, salt and eggs.
Beat until well blended.
Dissolve yeast in the warm water; stir into cottage cheese mixture.
Stir in as much flour as possible, then knead in the rest.
Continue kneading until dough is smooth.
Place in greased bowl; turn to grease the top.