Tutti-Frutti Pudding Cake - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, well beaten
3/4 c. chopped pecans
1/4 c. brown sugar
1 c. whipped cream or topping (optional)

Preparation

Drain fruit cocktail; reserve 1/2 cup liquid. Combine next 4 ingredients.
Beat egg until thick and lemon colored.
Add drained fruit cocktail and 1/2 cup reserved liquid.
Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.
Mix well and sprinkle over top.
Bake at 350\u00b0 for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.
Serve warm with whipped cream or other topping.