Cheesy Biscuit Lasagna - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 1/2 c. water
8 oz. tomato sauce
6 oz. tomato paste
1 Tbsp. Italian seasoning
1/2 tsp. pepper
1 c. Mozzarella cheese
1/2 c. cottage cheese
1 Tbsp. parsley flakes
1 tsp. onions

Preparation

Combine Mozzarella cheese, cottage cheese, parsley flakes and onions.
Mix well.
Separate a can of biscuits.
Press each to a 4-inch circle.
Place 2 tablespoons cheese mixture in each biscuit.
Fold over and seal edges.
Pour hot meat mixture in 13 x 9-inch pan and top with filled biscuits and sprinkle with Parmesan cheese.
Bake 20 to 25 minutes at 375\u00b0.