Chicken Cordon Bleu - cooking recipe

Ingredients

6 whole chicken breasts, boned and rolled thin
1/2 lb. thin sliced ham
1/2 lb. thin sliced Swiss cheese
1 stick oleo
1 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 tsp. paprika

Preparation

Place 1 slice ham and 1 slice cheese on each chicken breast. Roll and secure with toothpicks.
Melt oleo.
Mix bread crumbs, salt, pepper and paprika.
Roll chicken in butter, then in crumbs. Bake at 400\u00b0 for 40 to 60 minutes.