Makes Its Own Crust Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. melted oleo
1 (13 oz.) can evaporated milk
3 Tbsp. flour
nutmeg to taste

Preparation

Grease and
flour
a 9-inch glass pie pan.
Be sure all areas are
covered.
Combine
all
ingredients
in blender or processor for
30 seconds.
Pour into pie pan and bake at 350\u00b0 for 40 to 45 minutes.