Peanut Butter Sheet Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. peanut butter
1 c. water
1/2 c. cooking oil
2 c. flour
2 eggs, slightly beaten
1/2 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda

Preparation

Put first four ingredients in saucepan and bring to boil. Add mixture to the rest of the ingredients and mix well. Pour into well-greased and floured jelly roll pan. Bake at 400\u00b0 for 20 minutes. Frost with peanut butter frosting given below.