Barbecue Shrimp - cooking recipe

Ingredients

4 lb. large shrimp
4 sticks butter
3/4 tsp. red pepper
2 tsp. garlic salt
2 tsp. dry barbecue
3 tsp. Worcestershire
2 tsp. paprika
3/4 tsp. salt

Preparation

De-head shrimp, but do not peel.
Place them in a shallow baking dish.
Make sauce by melting butter in a saucepan.
Add remaining ingredients.
Pour sauce over shrimp.
Bake 40 minutes at 350\u00b0, basting periodically.
Serve hot with warm French bread to dip in sauce.
Peel shrimp before eating.
Serves 4.