Southern Fried Chicken With Gravy - cooking recipe

Ingredients

4 chicken breasts or thighs, skin removed
1 c. flour seasoned with salt and pepper
1 egg, beaten

Preparation

Pat chicken pieces dry with a paper towel; dip each piece first into seasoned flour, shaking to remove excess flour.
Then dip into the egg and back into the seasoned flour.
Quickly brown pieces in about 1/4-inch oil on medium-high heat.
After both sides of the chicken are browned, place on a broiler pan (to allow the juices to run through) in a preheated 375\u00b0 oven for 25 to 30 minutes.
The chicken is done when juices run clear when chicken is pierced.