Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak or sirloin steak, cut in bite size strips
1/4 c. butter
1 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1 c. sour cream

Preparation

Brown meat in 1/4 cup butter.
Add onion and saute until transparent.
Add tomato sauce and 1 cup water.
Salt and pepper to taste.
Cover; simmer 45 minutes, until meat is tender.
Add mushrooms.
Cook until bubbly.
Add sour cream.
Heat on low. Don't boil!
Serve over medium-wide egg noodles.