Baked Halibut - cooking recipe

Ingredients

6 thick fillets (halibut)
1 c. Chablis wine
1 tsp. salt
1 c. mayonnaise
1 c. bread crumbs
1/2 c. sour cream
1/2 c. chopped onion
paprika

Preparation

Marinate fillets in wine and salt for 4
hours.
Grease pan. Coat fish in 1 cup bread crumbs.
Put in oven dish.
Add 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup onion.
Sprinkle with paprika.
Bake at 500\u00b0 for 20 minutes.