Pasta Primavera - cooking recipe

Ingredients

2 (12 oz.) pkg. thin spaghetti or vermicelli
1 (8 oz.) bottle red wine and vinegar salad dressing
3 medium size green peppers, chopped
3 medium size sweet red peppers, chopped
3 medium size yellow squash, cut into thin strips
3 c. sliced fresh mushrooms (optional)
1 1/2 c. chopped green onions
3/4 c. sliced pitted ripe olives
1/2 tsp. salt

Preparation

Cook spaghetti according to package directions; drain and keep warm.
Combine salad dressing and remaining ingredients in a large skillet; cook over medium heat, stirring often, about 5 minutes or until vegetables are crisp-tender.
Pour over hot spaghetti, tossing gently.
Yield:
12 servings.