Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. dry roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart dish, combine sugar and corn syrup.
Stir well together.
Microwave on High for 4 minutes.
Stir in peanuts. Microwave on High for 3 1/2 minutes or until brown.
Be careful not to burn.
Stir in butter and vanilla; microwave on High for 1 1/2 minutes.
Very hot.
Add baking soda and stir gently, until light and foamy.
Work quickly, pouring onto lightly greased cookie sheet.
Cool 1/2 to 1 hour.