Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
16 oz. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
1/2 c. grated Parmesan cheese

Preparation

In Dutch oven or large skillet, cook and stir meats until brown.
Drain fat.
Add tomatoes; break up with fork.
Stir in tomato paste, garlic salt, oregano and basil.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
Heat oven to 350\u00b0.
Stir together cottage cheese and 1/2 cup Parmesan cheese. Set aside 1 cup of meat sauce and 2/3 cup Mozzarella cheese.