Poppy Sticks - cooking recipe
Ingredients
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2/3 c. plus 1 Tbsp. milk
2 c. self-rising flour
2 Tbsp. sugar
1 stick oleo
poppy seeds
Preparation
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Melt 1 stick oleo in oblong pan.
Roll dough in rectangle shapes and cut roll in 1/2-inch thick strips (long narrow strips). Roll in butter and cook in oblong pan at 400\u00b0 for 20 minutes. Sprinkle poppy seeds on top before baking.
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