Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, softened (2 sticks butter)
1 c. shortening
3 c. sugar
5 large eggs
3 c. all-purpose flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 Tbsp. vanilla extract

Preparation

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.