Apple Crisp - cooking recipe

Ingredients

6 to 10 apples, depending on size (Gravenstein preferable, but Pippins will do)
1/2 c. sugar
1 tsp. cinnamon
dash of nutmeg
1/2 c. hot water

Preparation

Peel, core and slice apples and place in buttered 2-quart glass oblong baking dish.
Mix sugar and spices and sprinkle over apples.
Drizzle hot water over all.