Chicken Spaghetti - cooking recipe

Ingredients

cut-up fryer
1 c. chopped onions
1 c. chopped celery
1 pkg. spaghetti
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can stewed tomatoes

Preparation

Add boned chicken and mix well.
Pour into large casserole pan, that has been sprayed with Pam.
Sprinkle with grated cheese and bake at 350\u00b0 until bubbly and cheese is lightly browned.
May be divided into two pans and one frozen for future use.