Pineapple Surprise - cooking recipe

Ingredients

1 c. margarine or butter
3 eggs
4 c. soft white bread crumbs (remove crust)
1 large can crushed pineapple, drained (unsweetened)
1 1/2 c. sugar
1 c. half and half (for reduced fat, I use 1% milk)
dash of salt

Preparation

Cream butter or margarine and sugar add eggs.
Add remainder of ingredients and last fold in bread crumbs.
Bake at 350\u00b0 in 10-inch casserole for 1 hour.