Alabama Yams - cooking recipe

Ingredients

4 c. cooled sweet potatoes
1 stick butter, melted
1/2 c. sugar
1/2 c. brown sugar
1 c. coconut
2 beaten eggs
1 c. crushed cornflakes
1/2 c. brown sugar
1 c. chopped pecans
1 stick butter, melted

Preparation

Whip the sweet potatoes.
Add the butter, sugar, brown sugar, coconut and eggs.
Top with cornflakes, brown sugar, pecans and butter.
Bake 30 minutes to warm at 350\u00b0.