Cornbread - cooking recipe

Ingredients

2/3 c. flour
1 1/2 c. yellow cornmeal
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
2 eggs, slightly beaten
1 1/3 c. milk
4 Tbsp. oil

Preparation

Sift together all dry ingredients.
Add eggs, milk and oil. Pour in greased iron skillet.
Bake 30 minutes at 400\u00b0.