Japanese Salad - cooking recipe

Ingredients

1 pkg. saifun
1 can chopped clams or 1 can shrimp
1/2 head lettuce
1 cucumber
2 stalks celery
1 carrot

Preparation

Cook saifun in boiling water for 4 to 5 minutes or longer. Drain and set aside.
Add clams, shredded lettuce and sliced cucumber, celery and carrots.