Colonel'S Kentucky Slaw - cooking recipe

Ingredients

6 c. thinly sliced cabbage
1/4 c. sugar
1 c. shredded carrots
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 c. mayonnaise
1/2 tsp. celery seed
1/2 c. buttermilk
3 Tbsp. minced onion

Preparation

Toss cabbage lightly with sugar and carrots.
Sprinkle with salt and pepper.
Drench it all in milk.
Cover and refrigerate 15 to 20 minutes.