Glazed Raisins Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Mix all ingredients until dough forms.
Beat 20 strokes.
Turn onto cloth covered board well dusted with Bisquick.
Gently roll to coat.
Shape into balls; knead 10 times.
Roll 1/2-inch thick. Cut with 2 1/2-inch cutter dipped in oil or baking mix.
Bake at 450\u00b0 on greased cookie sheet 8 to 10 minutes.