Pork Chow Mein - cooking recipe

Ingredients

1 lb. pork
2 c. beef bouillon
2 medium stalks celery, sliced
1 medium onion, chopped
3 Tbsp. soy sauce
1 (4 oz.) can mushroom pieces, drained (reserve 1/4 c. liquid)
3 Tbsp. cornstarch
1 (16 oz.) can Chinese vegetables, drained
2 Tbsp. brown gravy sauce (molasses type)
3 to 4 c. chow mein noodles

Preparation

Trim excess fat from pork.
Cut pork diagonally into very thin strips.
Grease lightly a 10-inch skillet.
Fry pork until brown. Stir in bouillon, celery, onion and soy sauce.
Heat to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Shake reserved mushroom liquid and the cornstarch in tightly covered container; stir gradually into pork.
Add mushrooms, Chinese vegetables and gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.
Serves 5.