Apple Bars - cooking recipe

Ingredients

2 1/4 c. flour, divided
1 1/4 c. sugar, divided
1 c. oleo
2 egg yolks
4 c. sliced apples
1 tsp. cinnamon
1 c. powdered sugar
1 1/2 Tbsp. milk

Preparation

Combine 2 cups flour and 1/2 cup sugar.
Cut in oleo until crumbs are the size of peas.
Stir in egg yolks.
Press 1/2 of mixture into bottom of 9 x 13-inch pan and reserve the rest. Combine apples, remaining flour, sugar and cinnamon.
Place apple mixture over crust in pan.
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool and drizzle with thin icing of powdered sugar and milk.