Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can asparagus
1 can tiny peas
1 can mushroom soup
2/3 c. milk
1 c. mild cheese
1/4 stick margarine
1 c. cracker or bread crumbs

Preparation

Drain peas and asparagus.
Butter casserole dish.
Line with crumbs.
Layer peas and asparagus.
Mix milk and soup and pour over.
Top with crumbs and cheese. Dot with butter.
Bake at 350\u00b0 approximately 20 minutes.