Ginger Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. softened butter
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger

Preparation

In large bowl, combine first 4 ingredients with mixer.
Mix remaining ingredients separately, then combine with first mixture. Chill at least 1 hour.
Roll into 1-inch balls and coat with sugar. Bake at 350\u00b0, 2-inches apart on cookie sheet until light golden color and still a little gooey.