Layered Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 medium head iceberg lettuce, torn in small pieces
1 medium purple onion, chopped
1/2 lb. bacon, cooked and crumbled
1 c. mayonnaise or salad dressing
3 Tbsp. sugar
1/3 c. Parmesan cheese, grated

Preparation

Wash cauliflower and cut flowerets into bite size pieces. Layer lettuce, onion, cauliflower and bacon in a large bowl. Combine mayonnaise mixture evenly over top of salad, sealing to edge of bowl.
Sprinkle with Parmesan cheese.
Cover salad tightly and chill 8 hours. Toss gently before serving.
Yields 8 to 10 servings.