Onion Cornbread - cooking recipe

Ingredients

1/4 c. oleo
1 1/2 c. chopped onions
1/4 tsp. salt
1 c. shredded sharp cheese
1 pkg. corn muffin mix (Jiffy)
1 egg
1/2 c. milk
1 c. cream-style corn
8 oz. sour cream

Preparation

Saute
onion
in
oleo until tender (about 10 minutes). Cool slightly; add sour cream, salt and half the cheese.
Set aside. Combine
mix,
egg, milk and corn.\tStir until smooth. Spread batter
in 8 or 9-inch pan.
Spoon onion mix evenly and gently
on top
of batter.
Sprinkle remaining cheese on top. Bake 30 to 35 minutes in a 400\u00b0 oven.
Let set 5 to 10 minutes before slicing in squares.