Chutney Cheese Spread - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 (3 oz.) pkg. cream cheese, room temperature
1/4 c. chutney
2 green onions, minced
1/2 tsp. ground ginger
1/4 tsp. salt
sesame crackers

Preparation

Combine Cheddar cheese and cream cheese.
Remove fruit from chutney, chop fine.
Add chopped fruit and chutney syrup to cheese mixture.
Stir in onions, ginger and salt.
Chill several hours or overnight to blend flavors.
Serve with sesame crackers.
Makes 1 cup.